Tacos & Tequila Cantina

Take your own chips! Our waitress told me the chips were GF and NOT cooked in a shared fryer- I asked her twice. Based on other reviews my husband got up and asked a manager who said that they are indeed GF chips but ARE fried in a shared fryer and are not safe for a person who is celiac to eat. I had chicken enchiladas that were tasty and felt fine, just was uneasy after the chips misinformation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I am gluten sensitive. I ate the chips and no reaction. The queso was GF. I had the Chimi salad with carnita on top. It was just ok. Frozen margarita was good. No issues here. They make GF at request.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Yummy tacos in soft corn tortillas. Only downside is the tortilla chips for the table are cooked in the same fryer as everything else, so I couldn’t eat them.

No GF menu but plenty of options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The food was amazing! Any taco can be made GF on a soft corn tortilla. The queso, guacamole, and salsa is all GF. Their chips are made in a shared fryer so I brought my own chips and they didn’t mind. The Enchiladas are GF, and the Fajitas can be GF. Also, I told them I have Celiac disease and the kitchen manager made my food separately to reduce the risk of cross contamination. I will be going back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating