Was visiting Atlanta for the weekend. I’m celiac so Mexican is usually a go-to. They had a bunch of options on the menu that didn’t contain gluten and their tacos did have option for corn.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?