Been here a handful of times and just on the most recent visit got glutened. They were busy, and thinking back I kind of don’t see how cross contamination wouldn’t happen with so many sandwiches and flour tortillas all sharing surfaces. I did not ask for extra attention though because it hadn’t been an issue before, so I definitely would in the future
They don't have a dedicated surface however the tacos themselves are gluten free and so delicious. I've eaten here several times and never gotten sick (celiac). I'm very diligent and even fast after I've accidentally ingested gluten, but to me this place is just worth the risk.
Amazing food and good place for GF as long as they aren't busy. The cooktop is used for both flour and corn tortillas they can't clean it to avoid cross contamination during a rush but when they are slow they will take the time for you to clean it before they make your food.