Review of Tacos del Rancho

Most dishes can be made with corn tortillas. There’s even an option to build your “taco” in a baked potato. The majority of dishes are just a tortilla, meat, onions or peppers and cheese. Risk of cross contamination is likely high, however.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating