Tacos El Compa Taqueria

Cross contamination is likely, due to it being a smaller business. They do their best to avoid it but it is a shared kitchen. I ordered a Hurache and it is delicious. They are family owned and their service is great.

About me: SJ-Based; NDPH made me very sensitive to gluten, as it would make my pain increase

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering