Review of Tacos El Tio

So many choices! We mostly tried things we have eaten at other Mexican restaurants, just so we could compare. Hubby (celiac) and I (wheat allergy) ordere guacamole and enchiladas (red for him, green for me). We also ordered fried yuca - something we never had before.

The fried yuca was excellent. I’m not sure how it was supposed to be, but it was good - like thick steak-cut fries. The chili aioli it came with was good, too. The guacamole was fresh - not made table side, but definitely homemade. Both styles of enchiladas were tasty - a little spicy, but in a good way (enough to taste the chiles but not so much your taste buds were burnt).

We couldn’t decide on what margaritas we wanted so we decided to go with the seasonal special, an apple pie margarita. Wise choice - different but really good.

We will definitely put this on our list of places we go to regularly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating