I’ve gotten take-out and dined-in successfully many times. They have one side of the griddle dedicated to the corn tortillas, and the other side is for flour. They do not have a separate menu, but the waitress was well educated and able to steer me towards safe options. If you order on Door Dash, you can mark your order as having a gluten allergy (as well as common allergies).
This place is 95% gluten free. I got the steak and mahi tacos. My husband got the Al pastor and Barbacoa. Everything was great, even the chips are GF! I explained to the server I have a gluten allergy and she let the kitchen know. Chef came out and asked who was celiac (I didn’t mention that to the server). He then told us how his wife is celiac and he took a class on all food allergies, and not to worry, he would take care of us. I felt super safe and everything was delicious. Would recommend!
If you miss eating and have a craving for a tres leche cake. Come here! Isn’t impossible finding this cake that’s gluten free. So delicious! I’ll definitely come back again.