Everything is gluten free except whatever goes in the fryer (including the chips) and the flour tortillas. I ate at their old location several times let them know I had a gluten allergy never got sick. Ate at their new location and the new young guy said it was his first job and he didn’t understand gluten and seemed sooo nervous so I spoke with his manager who took our order and verified they do all the same protocols with cross contamination. Did not get sick had carnita enchiladas!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.