Just want to put this review up as a warning. First and foremost their food is delicious and always has been. However they previously had a separate space on their plancha for their corn tortillas, as well as a dedicated GF fryer. We went back in Summer 2022 and they regretfully informed us that they no longer have GF dedicated cooking spaces, so all of their tortillas (flour and corn) are fried on the same surface as well as their chips fried in the same deep fryer as their churros. Fortunately the server we got was upfront and told us that if we are celiac they would be unable to serve us. So despite certain items being labelled GF on their menu, they will almost certainly be cross contaminated unless their protocols have changed.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent