Tacos On Whyte

Definitely worst experience I’ve had. Tacos are labelled GF and I asked just to make sure and was assured they were. Flour tortillas are grilled on same spot as corn tortillas and when I asked about this he said the grill cooks to 400 degrees and will kill “anything”. I then tried to explain that that’s not true and that I get pretty sick and need to be careful about contamination. He said I should eat at home and threw the tacos and container on the floor. This was a sight to see. Definitely avoid!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None