Pleasantly surprised to find a friendly knowledgeable staff who explained all the ingredients used to prepare the gluten free and vegan dishes. The food was delicious and the strawberry shortcake was the best I had ever eaten pre and post my celiac diagnosis. Try their Margaritas and Mexican Horchata drink too!! I was even taught how to make their amazing coconut cream vegan, gluten free whipped cream! So good. I am visiting OSU for a week and I will Visit this restaurant multiple times this week!