Review of Tac/Quila

Went here for lunch while on vacation. Staff were very friendly and took my celiac seriously. Unfortunately, the options are limited. I was initially told that most tacos were safe/gluten free, however they soon came back to tell me that after checking with the kitchen, my initial selections wouldn’t work because the meat was already marinated in soy sauce. So I picked others, which were very tasty (shrimp street tacos and then a salmon taco I’m fairly sure they skipped some ingredients to keep safe, but was still tasty). Chips are also not OK, as they are fried in a shared fryer. So not a lot of options, and the kitchen confusion plus no mention of GF when my food was delivered knocked this down a few stars for me. But anyone with you who can eat whatever they want will love it I’m sure!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent