Update: they now have a separate fryer for flour items so I ate the chips and they were delicious! 🥰
Friendly staff and a well marked menu where most things are default gluten free. Like many Mexican restaurants, don’t eat anything from the fryer because it’s shared with wheat items. That means no tortilla chips. However the tacos I had, and the hibiscus sorbet, were delicious and safe.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent