Tagaris Winery

This was our second time in after a great first experience of wine tasting and Parmesan fries (that were made in a dedicated fryer.) Last night the restaurant was very busy though and despite great interaction with the server and solid answers about the food prep and celiac safety, I ordered shrimp and grits since I thought that would be super safe. Unfortunately my meal came out with bread on the plate…they quickly remade my meal, apologized a bunch of times, and even discounted our bill a bit, but I’ll be weary of visiting again during their busy times. To their credit I didn’t have any reaction after the meal, so it was prepared correctly the second time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating
• Reservations recommended

The majority of menu items can be made gluten free. They have their own GF flatbread they use for pizza and sandwiches. The kitchen has a dedicated fryer for fries and chips. There are GF dessert options. Great food, service, and atmosphere.