Review of Taigu Noodles

I explained that my daughter and I have Celiac Disease, and that we could have nothing that contained soy sauce, flour, etc. They have a couple of rice noodle options. They can also substitute non-breaded meats for their recipes that normally are breaded, like General Tso’s. They were also to make their Hot and Sour Twice-Cooked Pork with Cabbage without soy sauce. It was amazing. This was the first Chinese we’ve had since our diagnosis. Taigu was a family favorite prior to gluten free and I’m so excited they are an option again. Neither of us had any reaction to our meals.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent