Taïm is really tasty, however I got glutened eating here. If you aren’t sensitive to cross contamination it is great food. I think the issue was the tongs to put things in the pitas are likely the same tongs to put things on my plate.
Staff is knowledgeable about gluten-free options but you have to order as a salad OR as a platter (and sub another side instead of the tabouli, which has bulgur wheat.)
Too bad they won’t just put the $8.95 option on a plate!