Review of Taj Indian Cuisine

Beware of the "gluten-free" naan! It is cooked right on the flour-coated walls of the same tandoori oven as the regular naan. The owner herself said she wouldn't recommend it for celiacs. My question is, why call it gluten-free if it's not? Should be called "low gluten" instead. Other than this, the food is quite good!

Celiac friendly?

No