Review of Taj Mahal Indian Cuisine

Staff says no gluten in the restaurant except in fryer for samosas and in naans... otherwise only use chickpea or lentil flour. So avoid fried options since contaminated fry oil but all other dishes are probably game. I'm severely sensitive and successfully ate here a few days ago w/o issue. Staff is very accommodating and kindly addressed all my inquires around gluten issues.

UPDATE: Came back for a second time and reacted :( downgraded the stars and added this comment. Not as GF friendly as I first thought.

Celiac friendly?

No