Review of Taj Mahal

It’s a small restaurant in a beautiful street in the center. The man tending bar and serving spoke fluent English and was very friendly and patient with my questions. Every main dish is naturally gluten free. (The Naan bread obviously not.) The conversation mainly focused on whether dishes contain wheat. We didn’t go into cross contamination, so I don’t know their knowledge level on that. We were there right before closing time. Our food was the only food prepared. So I didn’t have to worry about Naan being handled at the same time as our food. The food was okay, not great, but it felt safe enough for me and I was happy to find a restaurant I dared to try (I normally tend to go to restaurants that already have good GF reviews.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for takeout
• Good vegetarian options