The staff was so attentive! The manager came and spoke to us, went through every ingredient in our order. Our special sushi rolls were absolutely delicious, they had gluten free soy sauce (tamari) for us, and had several dessert offerings (that we passed on but sounded great!) as well. I’m definitely going to be coming back here again in the future!
Taka was my first restaurant experience eating gluten free. Although this review is being given in May, I went to the restaurant in March. I asked the server about the tempora rolls and if they were made with rice or wheat flour. The waiter said rice flour so I ordered a shrimp tempura roll. It was so good, we ordered another one. When we walked out, I said to my boyfriend, "I know I had gluten." I felt bloated and stuffed and hadn't felt like that after eating gluten-free for 3 weeks. The next day I called the restaurant and spoke to a manager. She informed me that yes, they do indeed use wheat flour on their tempura. She apologized and assured me that the wait staff are trained on modifications for the rolls. She sent me a $25 gift certificate to come back to Taka again. I surely will.
I came here due to recommendations that there were GF options and knowledgable wait staff. The waitress was probably just about as bad as you can get. She said, well I guess you can't eat anything here. I made her speak with the chef and she was pissed. Ended up not confidently eating the ginger pork, which was tasty, but felt was taking a risk. Our party enjoyed the meal, but not gluten free friendly. Terrible wait staff.