Takara Thai House

I explained my “gluten allergy” and was told everything was made from scratch so they could manage it. I’m having mild symptoms now so I suspect cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average