TAKI RAMEN

This is my second visit, my daughter who is not GF really likes it. My first visit make me sick despite ordering the “gluten free” (which the first order delivered was accidentally not). This visit I asked about a different option. After saying they didn’t have gluten free noodles they decided they did. Then this dish was brought to me with shrimp breaded in wheat flour. Then they offered to “take them out” and I explained how this dish was contaminated. I ordered another dish. Half way through I asked if they cooked with the regular soy sauce (has wheat in it)…. They do. So now we are on the third dish. I do not trust their knowledge at all!! Please be extremely leery as they seem to have no understanding of food allergies! Wait staff was very nice

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor