Review of Taki Japanese Steakhouse

My food was cooked in the back of the restaurant and not on the cook top. I ordered the Teppanyaki Shrimp. The only GF starter (that comes with the meal) was a salad with yum yum sauce. I just had a salad whereas everyone else got a soup as well. For the meal, I got 12 shrimp, veggies, and fried rice. My food came out around the time when the meat on the griddle was finished (everyone else had their fried rice and veggies a bit before I got my food. The server and the chef were knowledgeable about what was safe and what wasn't. I asked for extra GF soy sauce and was brought a little bottle of it. Overall good food, a little bland but overall tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Reservations recommended