Staff was very observant to GF food. They made sure our teenagers only Got food, they were 100% sure was GF Before our meals were served, they gave us bread and tzatziki. Our teenagers Got really good GF bread. Almost everything on the menu could be made as GF. Portions were Big and tasty. After our diner they gave ud melon and to kinds og raki, one was homemade.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good