Review of Takito Kitchen

2013 W Division St, Chicago, IL 60622

Overall Rating

Review


The fact that this is (not officially) a gluten-free facility (their brunch french toast brings wheat into ‘da house) just became a secondary reason to come here. Its Michelin Star restaurant rating is here for a reason. The food is simply amazing. As a Celiac...I can’t believe what I just experienced. You can’t go wrong with a thing on the menu, and the margarita’s are also to die for (and I’m picky about them, especially since I normally can only drink while watching friends eat!). The atmosphere gets a huge thumbs up too. A foodie’s dream. We will be back!

Celiac friendly?

Yes

Updated 6 years ago

Symptomatic Celiac