Review of täkō

The waitress made me nervous, as she seemed uneducated about gluten issues. That said, she said she checked with the kitchen to ensure there was no cross contamination, but it didn’t seem that she did.

I indeed get cross contamination and was ill for about two weeks.

I must say the food is good, but they very much neglected my allergy issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating
• Reservations recommended