Taksim

I feel like fine dining is either hit or miss. You either get told to get lost with no substitutions or they will send out the chef to go over their allergy precautions. Taksim was incredible, they have homemade gluten free manti (which is like Turkish raviolis for those who don’t know), gluten free pita and a variety of other dishes. I got the duck and the dips trio as appetizers. I was so impressed. They were great with all my allergies and assured me that would disinfect and switch gloves prior to making my meal. Also the wine list is incredible and there are plenty of gf cocktails and other alcoholic and non-alcoholic beverages. Really nice spot for a fancy dinner.

Adendum: I have gone multiple times and never gotten sick, also this time they said any main could be made gluten free and they even made me gluten free tabouli with quinoa. They continue to dazzle and take allergies seriously

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended