This is the basic low effort cracker gluten-free crust. Your money will be better spent elsewhere, even if you have to go to Sodo. Way better gluten-free pizza at Rozzi’s or nine hats.
— Very
— Some
— Average
GF pizza was undercooked and doughy when it was given to me. Asked the server to cook it more and she did, it helped but there wasn’t a great flavor. I got pretty sick after even though I told the waiter I had an allergy and she seemed very nonchalant about it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
The real star of the show here is their spaghetti squash dish. Spaghetti squash, carrot ribbons, onions, spices, marinara, and Parm in a bed of arugula. Super delicious and naturally gluten-free. Be aware of add-ons, especially the meatball, which I was told has breadcrumbs in it (and I had to ask). Also note that the menu says it's not a gluten free facility and cross-contamination may occur. Otherwise, it was a really delicious meal at a fairly reasonable price. I'll go again, for sure.
No
Excellent GF pizza! They do upcharge for it, but it's worth it. Didn't experience any cc issues and I am celiac.
They have pizza and pasta options and server said pizza is cooked in separate oven and pasta in its own water, but when my salad came out it had croutons on it so I was nervous. The pizza was good. It is pricey.
Gluten-free pizza is quite a bit more pricey than their regular pizza, but still reasonable. Gluten-free pizza crust was excellent! I have Celiac Disease and did not get sick after eating here.
Yes
Yes
Decent amount of GF options including pastas, pizza, salads and apps.