Review of Tallulah's Taqueria

I really wanted a quesadilla which is made on shared equipment. The staff took the time to ask if it was a true allergy or a preference and took extra time to clean the equipment to ensure there was no cross contamination. I was happy to wait a few extra minutes, I didn’t get sick at all! The food was fresh and high quality. There were lots of options for me to eat.

Celiac friendly?

Yes