Menu labels what is GF, and their host sent me the following response when I asked if the GF foods are celiac-friendly: Some of our dishes are safe for someone with celiac such as those that are able to be prepared in a separate steamer or sauté pan e.g. vegetarian spring rolls and pho. Other dishes including those that require the use of the fryer are not guaranteed to be free from cross contamination. If you let your server know of this requirement they will be able to inform you of which dishes are suitable and will let the kitchen know as well.
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