I've dined here twice and had the lentil soup, lamb curry, and garlic shrimp with basmati rice. The server confirmed these dishes were gluten-free, consulting the chef about my Celiac disease to avoid cross-contamination. Two days later, I feel fine, indicating no issues with gluten exposure. Although there's no dedicated gluten-free menu, the knowledgeable staff ensured I felt safe and comfortable choosing from the available gluten-free options.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent