The chef here makes their gluten free bakery items first thing in the morning (before the rest of the food with flour etc). They don’t label their gf items so that they sell like everything else but they have a lot, so just ask. They’re all kept safely separate, and are so delicious. Their drinks are also great, they have so many flavored syrups, and I love their matcha chai.
— No gluten-free information on the menu