I’m very sensitive to cross contamination, but they were so knowledgable about what could be made gluten free. They assured me they would clean the griddle, get new tools, and change gloves. The food was AMAZING.
The staff knew what could be substituted to make the crepes gluten free. Most of the menu could be made gluten free and they were amazing.
— No gluten-free information on the menu
Very nice place, but not Celiac safe. They have two options that are GF but everything is cooked on the same grill
The staff was very knowledgeable about wheat allergies and gluten-free. My crepe was made with almond flour and did not experience or see any cross-contamination. Great job!
They have GF options but the food is NOT celiac safe. They have way too much cross contamination. I have tried eating here multiple times, each time with a severe gluten reaction. It's too bad too because their food is amazing!
they make no effort to prevent cross contamination. not celiac friendly
In the 14 years since I've been diagnosed with Celiac, I've never been anywhere so accommodating to my dietary restrictions. They don't offer a gluten free menu, but the staff taking my order knew exactly what was okay and how to alter anything they had to be safe for me. No explaining needed nor did he have to check with anyone in the back. He just knew on hand, which made ordering quick and completely anxiety free. They had two different batter options that were gf, one of which didn't have any additional cost. That was a first in my experience. I had the blueberry creme (sans crumble) and not only was it delicious, but also decently priced. It should be noted that I forgot to ask if they made it in a seperate area or took any precautions to contamination. I have a feeling they probably did because I'm very sensitive and had no ill affects after eating there, but if that's an important factor for you, don't forget to ask first.