Tandem Creperie and Coffeehouse

One of my favorite spots for breakfast! They offer their crepes with almond or corn flour as a GF alternative. They don’t have GF waffles though. They do cook everything on the same griddle and use same spatulas and we’re upfront with that. However since we got there early (8 am on Saturday) before the rush, they were willing to wash everything for me. If it was a rush of people, they would not be able to be as accommodating. Tell them you’re celiac though because some of the sauces have flour and they will know which ones to not use.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Walk up to the cute little van outside, the individual was knowledgeable and warned me the crepes are all made on the same equipment... So I highly suggest not to try here any celiac or intolerance. Was not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I’m very sensitive to cross contamination, but they were so knowledgable about what could be made gluten free. They assured me they would clean the griddle, get new tools, and change gloves. The food was AMAZING.

The staff knew what could be substituted to make the crepes gluten free. Most of the menu could be made gluten free and they were amazing.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Very nice place, but not Celiac safe. They have two options that are GF but everything is cooked on the same grill

The staff was very knowledgeable about wheat allergies and gluten-free. My crepe was made with almond flour and did not experience or see any cross-contamination. Great job!

They have GF options but the food is NOT celiac safe. They have way too much cross contamination. I have tried eating here multiple times, each time with a severe gluten reaction. It's too bad too because their food is amazing!

Celiac friendly?

No

they make no effort to prevent cross contamination. not celiac friendly

In the 14 years since I've been diagnosed with Celiac, I've never been anywhere so accommodating to my dietary restrictions. They don't offer a gluten free menu, but the staff taking my order knew exactly what was okay and how to alter anything they had to be safe for me. No explaining needed nor did he have to check with anyone in the back. He just knew on hand, which made ordering quick and completely anxiety free. They had two different batter options that were gf, one of which didn't have any additional cost. That was a first in my experience. I had the blueberry creme (sans crumble) and not only was it delicious, but also decently priced. It should be noted that I forgot to ask if they made it in a seperate area or took any precautions to contamination. I have a feeling they probably did because I'm very sensitive and had no ill affects after eating there, but if that's an important factor for you, don't forget to ask first.

Celiac friendly?

Yes