Review of Tandoor Oven

I am a symptomatic celiac and didn’t get sick. They were so careful and knowledgeable. Hing, which often is mixed with wheat in the factory, is made in house so it has no gluten. The fryer is not gluten free but all except one of the curries are safe. The naan is made in a separate part of the kitchen. And it’s delicious!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent