Just ok for the money. No dedicated fryer. Drinks were on point, clearly their focus. Server knew to ask how severe the intolerance. I like when they ask.
The wait staff is super. They have some GF items and buns. No GF chicken options outside of salads. But it's a great place.
Server and manager advised me against eating here because not celiac safe, despite gf labeling on menu. I appreciate that they warned me against it.
You wouldn’t know it from the menu, but once we asked the waitress, she happily informed us that they DO have a gluten-free bun, which CAN be used for the grilled cheese (for example). She also kindly shared that there is a coating on the fries, which makes them unsafe, so I had the side salad. It was a great dining experience.