Review of Tanoor

Very good! Owner has celiac disease and brings that knowledge to make dining here safe and delicious. Large GF menu including GF maneesh, pita bread, falafel options (with upcharge). Yummy batata harra. I was visiting from East Coast and very happy to experience dining here. The bread is rice flour based and clearly not the same as regular bread but I was thrilled to have the experience to stuff it and have it hold together through to the last bite. Dining room bright, clean and modern with large windows. Worth a visit!

Celiac friendly?

Yes