Review of Tap & Barrel • Bridges

We visited for dinner on a weeknight last week. I ordered the arugula prosciutto GF pizza after our Celiac server raved about the crust (and she was right!) She did mention that there is flour in the area for the regular pizzas, but said they’d clean everything for me beforehand and bake the pizza on its own pan/use GF pizza cutter. The pizza did take awhile to arrive, due to the extra work on their end, but was really good! No reaction afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended