Review of Tap & Barrel

The owners son has celiac so this is a good choice if you are celiac. My daughter is celiac and I am intolerant. If you are intolerant you can have the GF pizza which o did. The dough is very good, not dense or like a cracker. My daughter had nachos and I tried them and they were very good. Lots of choices for a celiac. I would recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Offers outdoor seating