They have a gluten free menu but it is half filled with items not made in a dedicated fryer. The waitstaff or kitchen staff are clueless about cross contamination. I explained everything in detail regarding steps to take and ordered the mussels without any bread. About half way through the dish I found a piece of overcooked noodle.my gluten tolerant friend ate and confirm ed it was pasta. The broth was suspiciously velvety so I actually asked the waitress before I found the noodle whether there was chicken broth or pasta water in the mussels and was told no. I got very sick for 2 weeks so I'm sure even though they denied it afterward the sauce was finished with pasta water as how else did a completely overcooked piece of pasta end up in my food?. My symptoms are exactly the same every time and come on like clockwork so there was no doubt what happened. Worst glutening since my diagnosis. Eat here at your own risk!