Review of Tapas 177

ABSOLUTELY AMAZING! Tapas made our anniversary dinner a dream come true which is hard to do when you’re celiac (gluten free) AND dairy free. It was all thanks to our AMAZING server Nicole who made me feel comfortable and went above and beyond to make sure the chef could cater to my dietary needs and made sure everything I ate was safe for me. They even SAVED us the last vegan gluten free dessert Incase we wanted it. SO CUTE!

Now onto the eats. We had the spring roll which was delicious. And then had the Jamaican Jerk chicken which was hot in a good way and the Beef Bogoli? Dish with rice noodles. The strips of beef were so tender and tasty! Next up was a scallop dish they prepared especially for me since the original version had dairy. And our FAVORITE dish which was mouth watering was the rack of lamb seasoned to salty perfection with quinoa.

The vibe inside is romantic with a hidden tucker away feel. Options to sit up or downstairs and even outside up or downstairs.

💯a must eat at place! Can’t wait to go back!

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Now onto the eats. We had the spring roll which was delicious. And then had the Jamaican Jerk chicken which was hot in a good way and the Beef Bogoli? Dish with rice noodles. The strips of beef were so tender and tasty! Next up was a scallop dish they prepared especially for me since the original version had dairy. And our FAVORITE dish which was mouth watering was the rack of lamb seasoned to salty perfection with quinoa.

The vibe inside is romantic with a hidden tucker away feel. Options to sit up or downstairs and even outside up or downstairs.

💯a must eat at place! Can’t wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent