Review of Tapastrie

I was asked if I had any “food allergies” and the server went into the kitchen and came back to my table and informed me the kitchen couldn’t accommodate me and didn’t want to get me sick bc their fryer (obviously I’m not going to order fried food) and oven wasn’t safe for someone with celiac... um the oven isn’t safe? The whole time I felt like they were trying to rush us and get us out. We showed up an hour before they close so it’s not like we went in at a rude time. We then realized all the staff, including the kitchen left right before the place even closed. So pretty sure they didn’t want to serve us due to them wanting to get out early. It was weird. The food wasn’t very good and some items were cold. They also informed us that they wouldn’t make us paella bc they stop making it at 8 (it was exactly 8 when we tried to order). Just over all weird and not so good experience. And I got the gluten rash.

Celiac friendly?

No