Review of Taprock Northwest Grill

Good food and some gluten free options. Although they say on the menu they don't have an area in the kitchen to prepare gluten free food safely, so it can be cross contaminated easily. I'm only giving the restaurant 4 stars because I love the food but did end up getting sick and the waitress didn't know about gluten free at all. Which isn't the wait staff's fault at all. With the growing number of people allergic to gluten and not making it just a diet choice...you would think restaurants would want to target this market of people that really want to go out to eat and feel safe. So I would not recommend this place for those with Celiac's...since every time you get a little contaminated it can worsen our health and be dangerous. This is for gluten free dieters only.

Celiac friendly?

No