Review of Taqueria 27

Unfortunately, after speaking to the manager and also, the waiter, who both assured me that the shrimp would be cooked on a clean pan, my shrimp had specks of what appeared to be seasoning. When I brought this to the attention of the waiter, he told me it was not seasoned, though the specks were from the grill, which means that cross contamination was a real concern. I was unable to eat the shrimp. Even though they claim to have gluten free options, a bit more training and understanding of cross contamination would be beneficial.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating