Nice for a date night (I did see a few kids, but it seems more modern than family), menu is marked with “GF” (I’ll include photos), and the staff was very friendly and knowledgeable. Our server mentioned two different fryers that never come in contact with gluten and basically anything can be made gluten free. I’ve heard from several people that Taqueria 27 is good and safe, so I was excited to try everything—especially the churros. I make churros at home, and I must admit the churros here were disappointing. I don’t know if they were made with buckwheat flour or something, but they tasted a little off. The chocolate sauce was good, but the whipped cream didn’t have any sugar in it. The food was beautiful but definitely not large portion sizes, and everything was a bit underseasoned. Even just having a salt shaker on the table would have helped. We got nacho fries as an appetizer, and they were probably the best thing we had, but also a little underseasoned. I got the Achiote Marinated Fried Chicken Breast Tacos and my husband got the Chile-Citrus Carnitas Tacos. The fried chicken was maybe a bit dry and needed salt, but I was still excited to say I had fried chicken. The carnitas had fries inside. I think I probably liked the fried chicken tacos more, but they weren’t fantastic. Overall, the food was fairly good, beautiful, not filling, and needed more seasoning. But it was a fun date and our server was very nice. I’d come again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good