Review of Taqueria 27

4670 South Holladay Boulevard, Holladay, UT 84117

Overall Rating

Review


We went to this restaurant because it gets great reviews for their GF churros. When we got there we explained my husband has celiac, asked what they fry their churros in, what else is fried in the same oil... they only make tortilla chips and GF churros in the same oil. We ordered some churros and also tortilla chips with guacamole. The tall chips in the guacamole are NOT GF. The waitress was kind and profusely apologized, she had a long day and was struggling. We understand hard days, but for us one mistake means getting sick. Also, the churros were mediocre, very gummy in the middle. Not our favorite place to eat.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
Updated 3 years ago