We went to this restaurant because it gets great reviews for their GF churros. When we got there we explained my husband has celiac, asked what they fry their churros in, what else is fried in the same oil... they only make tortilla chips and GF churros in the same oil. We ordered some churros and also tortilla chips with guacamole. The tall chips in the guacamole are NOT GF. The waitress was kind and profusely apologized, she had a long day and was struggling. We understand hard days, but for us one mistake means getting sick. Also, the churros were mediocre, very gummy in the middle. Not our favorite place to eat.
— Somewhat
— No gluten-free information on the menu
— Some
— Average