Owner stated that they are gluten sensitive themselves. No gluten ingredients used for any of the food. The only gluten in the entire restaurant is the beer.
Lunch/Dinner tacos are guisado-style. There are many varieties available including Chile Rellenos! They also offer three breakfast taco flavors that are served all day, which is what I tried. They are excellent-wonderful flavor! The tortillas are house-made corn tortillas and have excellent flavor and texture. Size of the tacos are about average, just the right size in my opinion. Very generous on the fillings, I don't think I could manage to eat more than two tacos. The tacos were served with green and red salsas, both of which were very flavorful and tasty! Will visit again for sure!
— Yes, the establishment is dedicated gluten-free
— Excellent