Review of Taqueria Santa Cruz

I have loved this place for over 20 years. The food is amazing! I used to eat here once a week on average. I just discovered I have celiac so I asked them about the safety of their corn tortillas and chips. They said there is flour in their corn tortillas. I hope they change that so I can resume being a regular there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent