Review of Taquiza

Oh my - this place is everything.

The only source of gluten is in meat marinades, and this is clearly marked on the menu. This means that there are extremely low levels of gluten in the kitchen and the risk of cross contamination is low. Even the fryer is gluten free.

The food is amazing. Some of the best tacos I’ve had, and hands down the best churros me and me non-gf husband have had. I didn’t realize churros were supposed to be soft like that in the middle…

Stop what you’re doing and go here immediately lol.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent