Fantastic food. Several GF options.
No separate gf menu but many gf options and the kitchen is very accommodating of allergies.
Gluten free appetizers, salads, pasta, and meat/fish. I am very sensitive Celiac and had no problem at all with grilled Octopus and Salmon with all the sauces. (Prepared and cooked in separate area to avoid cross contamination). Kitchen is very conscious of gluten.
They were able to make any of their pastas gluten free. The food was tasty and I felt really safe eating there. They announced “gluten allergy” when they brought out my dish. Overall no symptoms of being glutened!
— No gluten-free information on the menu
Wow, so impressed by the whole experience. Manager was very well versed in Celiac GF and helped us through the whole meal. My daughter had a good selection of options, loved her carbonara, and had no problems. Gluten free pasta was delicious and had a wide variety of sauces to choose from. Total winner.
Although they cannot make gf pizza, they do have gf pasta, so any of their pastas can be made gf, as can most of their salads and mains. They always seem to have a gluten free dessert in addition to the soft-serve ice cream which is gf and a fixture on their menu. The staff understand celiac disease and are careful to avoid cross-contamination. I have eaten here twice and never gotten sick, nor felt at all worried.