They had a separate menu listing all the gluten-free options, which was quite extensive, with asterisks indicating potential cross-contamination, providing a lot of peace of mind and confidence in the place. As for the food, it was delicious and reasonably priced, although some preparations could be improved. I particularly enjoyed the steak tartare, scallops, and escargots. They also provide gluten-free crackers, and all desserts on the menu are gluten-free. Overall, a great experience for those with gluten sensitivities.
— Very
— Separate gluten-free menu
— Most/All
— Average
Friendly service, cute cafe…not many gf options (definitely not a gf kitchen)…food was ok, but not so good as to make me want to go visit again during our stay…unique non-gf items…
— Not at all
— Not Much/None
— Average
They were very kind to let me know that they are currently not able to offer celiac safe dishes as they have a small kitchen and there is a high likelihood of cross contamination.
— Not at all
— No gluten-free information on the menu
— Not Much/None
It was very tasty! Fantastic escargot and ceviche. The waitress was able to point out everything that I could not eat. With that being said, it’s not a gluten free facility, so be mindful.